YOU DON'T HAVE TO GIVE UP MEAT TO BE HEALTHY

TWO WAYS TO EAT RAW & STILL ENJOY THE MEAT YOU CRAVE

WILD AHI SASHIMI & OCTOPUS BLOSSOM (ALL RAW)

STEAMED JASMINE RICE, RAW CUCUMBER, RAW SWEET ONION, RAW MINCED GARLIC, RAW AHI SASHIMI, RAW OCTOPUS SALAD, TOPPED WITH FRESH GINGER & SESAME SEED OIL WITH A SPLASH OF SOY SAUCE.

 SEARED WILD SCALLOP SALAD (ALMOST RAW) 

RAW SPINACH, RAW SPROUTS, RAW BEANS, RAW DAIKON, WILD SCALLOPS, TOPPED WITH POMEGRANATE BALSAMIC VINEGAR.

ALL INGREDIENTS WERE LOCALLY GROWN & CAUGHT

PURCHASED AT THE AGOURA & THOUSAND OAKS FARMER'S MARKET