Hawaiian SUPERFOOD

If there is a food on this planet that can go toe to toe, pound for pound, it has yet to be discovered.

Hawaiian Spirulina has more iron than spinach, more calcium than whole milk, more protein than tofu & more beta carotene than carrots.

Stop wasting your money on hard to digest protein powders comprised of fillers & additives.

This pure blue-green algae is found in warm alkaline waters around the world.

The cellular structure of the algae makes it the most easily digestible high quality protein on the planet.

The protein is complete. It contains all eight essential amino acids.

Spirulina contains about 70% protein, vitamin C, vitamin E, beta carotene, B vitamins and chlorophyll. It also has plenty of essential fatty acids, antioxidants B vitamins and minerals like calcium, magnesium, iron, manganese, zinc & potassium.

I'll conclude this brief intro with a few health benefits associated with Spirulina:

improves T-cell & Thymus function to kill bacterial infections

anti-aging properties

helps diminish allergies such as hay fever

shown to help fight AIDS virus

helps protect the liver from toxins
helps reduce blood pressure and cholesterol
strong antioxidant and anti-inflammatory effects
helps boost the immune system

increased energy levels

safe for pregnant and nursing mothers

Do some research!! The list goes on and on...

Personally I have benefited from the anti-inflammatory, elevated energy & high quality amino acids that aid in quick recoveries.